Library and Academic Success: Indigenization at Georgian: Business

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Subjects: Research Guides

Aboriginal Business Report
A Canadian Council for Aboriginal Business publication.Discusses business topics relevant to Indigenous communities across Canada.
Canadian Council for Aboriginal Business (CCAB)
This organization supports and enhances Indigenous business and economy. Check out the "Research" section for publications and public policy.
Indigenous Corporate Training
Indigenous Corporate Training offers training (and more) to help everyone work more effectively with Indigenous communities. A selection of ebooks are available on their site - requires setting up a free subscription.
Indigenous Works
A national social enterprise founded from the 1996 Royal Commission on Aboriginal Peoples. Their mandate is ' to improve the inclusion and engagement of Indigenous people in the Canadian economy."
Reconciliation Toolkit for Business Leaders
Prepared by the Congress of Aboriginal Peoples to assist business leaders with reconciliation. Intended for small to medium sized businesses.

Indigenous Tourism Association of Canada
An "organization that is committed to growing and promoting a sustainable, culturally rich Indigenous tourism industry in Canada." Visit the organization's corporate site for additional reports, news, and information.
Indigenous Tourism Ontario
Organization that supports the growth of Indigenous tourism in Ontario.
National Aboriginal Tourism Research Project 2015
Reporting on the current status of Indigenous tourism industry in Canada, trends in the industry, and the future direction of Indigenous Tourism.

Cooking with the Wolfman by Wolfman, D. & Finn, M.
Call Number: TX 715.6 W599 2017
ISBN: 9781771621632
Publication Date: 2017
Available at Barrie and Owen Sound campuses. While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy--high in protein and nutrients, low in salt, sugar and nearly without refined carbohydrates, featuring large and small game, waterfowl, eggs, fish and seafood, tubers, berries, tree roots, grasses, seeds and cultivated food crops. As a classically trained chef of First Nations heritage, David Wolfman has a passion for bringing these traditional food sources together with European cooking techniques.