Culinary

Charts, annotated quotes, full-color photographs, and in-depth sidebars give readers a thorough understanding of the effects of celiac disease and gluten sensitivity as well as how to support a loved one who is dealing with some degree of gluten sensitivity.

Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. These foods have been widely criticised as being of low nutritional value, undercutting public efforts to improve children's diets and prevent obesity. The Healthy, Hunger-Free Kids Act of 2010 requires schools that offer USDA school meals to limit competitive foods to those that meet updated nutrition standards, under development by USDA's Food and Nutrition Service (FNS).

Overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition and health; the effects of supplementation of yogurt with appropriate plant materials for developing novel functional yogurt with antioxidant properties; the role of probiotics applications in fermented foods and the application of probiotic bacteria in foods for promoting health benefits; and finally, the monitoring of microbial volatile organic compounds in traditional fermented foods as well as the strategies of preservation and innovation paths in the field of traditional fermented foods.

In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand -;starting with food. Financing Our Foodshed is a collection of real life stories of these Slow Money pioneers and the local food entrepreneurs, sustainable farmers, bakers, restaurateurs, and more that they have chosen to support.

Good Sugar Bad Sugar tackles the biggest dietary threat to the modern world: The addiction to refined sugar and processed carbohydrates, which is causing epidemics in obesity and Type 2 diabetes on a global scale.

This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The filmmakers explore the ancient idea of food as medicine, following "reality patients" who have adopted a whole foods plant-based diet as the primary approach to treat their ailments.

In a world full of sickness and death, can eating a completely raw vegan diet cure all? In this educational and entertaining documentary, raw vegans argue that health and youth start from within and eating only foods that are alive (raw) will prevent disease.

This book discusses a variety of topics related to organic food production, consumption, and promotion. Written by experts in each of these fields, this book will interest consumers, academicians, marketing practitioners, as well as policy makers. Myths about organic foods are dispelled, and the code is cracked regarding the plethora of existing labels that have led to so much market confusion in recent years.

In this film, watch as researchers investigate the deceptive underside of eco-agriculture and organic food production. Though organic products are largely considered the way of the future, sly measures are taken to promote products that are not actually organic while workers are exploited in poor conditions to produce the amount of organic goods desired by discount markets. From a turkey-fattening farm in Germany to a chicken farm in China to prawn production farms in Thailand, the standards of organic produce and livestock are continuously evaded and misrepresented. This documentary delves into the global problem and investigates the market-run future of eco-agriculture..