Baking and Pastry by Culinary Institute of America (CIA) StaffCall Number: TX763 .B3234 2016 Owen Sound
ISBN: 0470928654
Publication Date: 2015-02-17
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates.