Culinary

Resources supporting Culinary Management, Culinary Skills, and Baking & Pastry programs.

Faculty Librarian

Jennifer Varcoe

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Barrie Campus Library, K210C

Subjects: Business & Management, Hospitality, Tourism & Recreation, Human Services, Indigenous, Interdisciplinary, Research Guides

How to be Safe at Work

Food and Kitchen Hygiene (CCOHS)
Covers basic steps in food storage, kitchen cleanliness, and food handling.
Food Safety: A guide for Ontario's Food Handlers
Ministry of Health and Long-Term Care
September 2018

CCOHS [Canadian Centre for Occupational Health and Safety] This link opens in a new window
CCOHS [Canadian Centre for Occupational Health and Safety] website provides information on all aspects of occupational health and safety. Access Canadian legislation and standards, MSDS, CHEMINFO, FTSS, RTECS®, OSHLINE™ with NIOSHTIC®, HSELINE, CISILO, Canadiana.
Permitted Uses: License Info

Ontario Food Safety Laws and Requirements
By the Canadian Institute of Food Safety. Learn the food safety laws that restaurants and other food businesses and organizations in Ontario are required to follow.

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